Grandma's chili
Grandma's chili
Ingredients/Components
- ground beef - 1 lb
- onion, chopped - 1 item
- cooked elbow macaroni - 1 4
- large can tomatoes - 1 item
- large can beans pinto, chili, kidney - 1 item
- chili powder, cumin and cayenne powder or to taste - 1 item
How to make grandma's chili:
Saute onions; brown meat, then mix in all remaining ingredients to heat thoroughly. Season to taste. Serves 4 to 8.Recipe categories: Main dish, Ground beef, Chili.
Rating:
Related ingredients:
ground beef, olive oil, crab meat, pork chops, cooked spaghetti, round steak, cut into 1/2 x 2-inch strips, beef tenderloin or sirloin steak, about 1/2-inch thick, lean stew beef 7-bone roast, all fat trimmed and cut into bite-size pieces, large onions, sliced thin and quartered
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