Cranberry crunch
Cranberry crunch
Ingredients/Components
- flour - 1/2 c
- brown sugar - 1 c
- oleo - 1/2 c
- oatmeal, uncooked - 1/2 c
- can whole cranberry sauce - 1 item
How to make cranberry crunch:
Mix oatmeal, flour, brown sugar and oleo until mixture is crumbly. Pack half of the mixture in bottom of cake pan. Add cranberry sauce. Place rest of oatmeal mixture on top. Bake at 325° for 25 minutes. Cool. Cut into squares. Serve with Cool Whip topping.Recipe categories: Low protein, Low sodium, Side dish.
Rating:
Related ingredients:
sugar, light corn syrup, white sugar, tomato sauce, loaf frozen bread dough, buttermilk biscuits, distilled water, basket tomatoes, peck tomatoes, instant orange drink mix like tang
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