Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1/2 c
• butter - 1/2 c
• soda
• egg - 1 item
• molasses - 1 c
• ginger - 1 Tbsp
• plain flour
• hot water - 1 c

How to make gingerbread:

Cream butter and sugar together; add remaining ingredients. Beat until creamy. Bake in 9 x 5 x 3-inch pan at 325° for 30 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.