Pecan pie bars

Pecan pie bars

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• pkg - 1 oz
• egg - 1 item
• powdered sugar - 1/2 c
• sifted flour - 2 c
• can sweetened condensed milk - 1 oz
• oleo - 1 c

How to make pecan pie bars:

Preheat oven to 350° (325° for glass pans). Combine flour and sugar; cut in oleo until crumbly. Press firmly in bottom of 13 x 9-inch pan. Bake 15 minutes.

Meanwhile, beat condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool; cut into bars. Makes 36.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.