Homemade ice cream

Homemade ice cream

Ingredients/Components

• pkg - 1 oz
• milk - 6 c
• 6 serving box sugar-free instant vanilla pudding - 1 item
• strawberries, 1 1/2 peaches, etc
• artificial sweetener on fruit to taste - 1 item

How to make homemade ice cream:

Make pudding by package directions with 3 cups of the milk. Add whipped topping and fruit; mix. Pour into 4-quart ice cream freezer. Add remainder of milk and stir. Process by ice cream freezer directions. Serves 12. I made strawberry and it made 13 cups when frozen.

Each serving provides 1/2 milk; 1/4 fruit; 52 optional calories.

Recipe categories: Desserts, Frozen desserts, Low sodium.