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German meatballs

German meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 to
  • chopped fine onions - 3/4 c
  • fine bread crumbs - 1 c
  • cut fresh parsley or dried parsley - 1 Tbsp
  • salt
  • pepper - 1/4 tsp
  • Worcestershire sauce
  • large egg - 1 item
  • milk - 1/2 3/4
  • vegetable oil - 2 Tbsp

How to make german meatballs:

Combine all ingredients. Mix well. Shape into balls, about 2-inches each. Heat oil in skillet; brown meatballs. Drain any fat. This is good with sauerkraut. Combine meatballs with kraut. May need to add about 1/3 to 1/2 cup of water. Simmer 15 to 20 minutes or until meatballs are well done. Also good with creamed gravy or with tomatoes.

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:
German meatballs
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


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