Curry dip
Curry dip
Ingredients/Components
- garlic salt - 1 tsp
- curry powder - 1 tsp
- mayonnaise - 1 c
- grated onion - 1 tsp
- horseradish - 1 tsp
- tarragon vinegar - 1 tsp
How to make curry dip:
Make this the day before and refrigerate. Mix all ingredients together with a spoon. This is a great dip for raw vegetables.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, milk, sour cream, lemon juice
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