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German meatballs

German meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt
  • vegetable oil - 2 3
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • fine dry bread crumbs - 3/4 c
  • ground beef - 1 lb
  • finely chopped onion - 1/2 c
  • fresh parsley - 1 Tbsp
  • ground pork - 1/2 lb
  • water optional - 1/3 1/2
  • can sauerkraut undrained - 1 oz

How to make german meatballs:

In mixing bowl, combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat oil in skillet; brown meatballs. Remove and drain. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15 to 20 minutes or until meatballs are do

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:
German meatballs
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, sour cream, beaten eggs, dry mustard, can cream of mushroom soup
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