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German meatballs

German meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • brown sugar - 1 c
  • onion soup mix - 1 pkg
  • bread crumbs - 1/2 c
  • ground chuck - 2 lb
  • can whole cranberry sauce - 1 item
  • sauerkraut
  • jar chili sauce - 1 item

How to make german meatballs:

Sauce:1 c. sauerkraut1 c. brown sugar1 can whole cranberry sauce1 jar chili sauce Mix sauce in saucepan. Fill empty chili sauce jar with water and add to saucepan. Heat sauce and pour over meatballs, which are in a 9 x 13-inch pan or larger. Bake at 350° for 1 hour. Can be made a day ahead and then baked the next day.

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:
German meatballs
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT22M
Total Time: PT22M


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