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Funnel cakes

Funnel cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 3/4 c
  • salt - 1/4 tsp
  • flour
  • baking powder - 3/4 tsp
  • baking soda - 1 tsp
  • egg - 1 item
  • sifted powdered sugar - 1 item
  • oil for frying - 1 item

How to make funnel cakes:

In medium bowl, beat egg with milk, flour, sugar, baking soda, baking powder and salt. Using funnel with about 3/8-inch diameter spout opening, hold finger over end of funnel spout. Pour about 3 tablespoons batter into funnel if using round mini-fryer, heated to 375° or 4 tablespoons of batter for rectangular mini-fryer. Move finger as batter flows through spout. Move funnel in a crisscrossing pattern above surface of hot oil until funnel is empty. Fry about 1 minute, turn and fry another 1/2 minute. Remove from pan, drain on paper towel. Sprinkle with powdered sugar. Makes 6 funnel cakes.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
eggs, flour, margarine, rolled oats, small box lemon jello, almond bark, apple pie filling, box jiffy cake mix yellow or white
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