Oatmeal cake

Oatmeal cake

Ingredients/Components

• rolled oats - 1 c
• boiling water
• butter - 1/2 c
• sugar - 1 c
• brown sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• flour
• baking soda - 1 tsp
• salt - 1/2 tsp
• cinnamon - 1 tsp
• nutmeg - 1/2 tsp
• melted butter
• cream - 2 Tbsp
• coconut - 1/2 c
• walnuts, chopped - 1/2 c

How to make oatmeal cake:

Icing:3 Tbsp. melted butter2/3 c. brown sugar2 Tbsp. cream1/8 tsp. salt1/2 c. coconut1/2 c. walnuts, chopped Combine oats and water. Let stand 20 minutes. Cream together butter and sugars. Add eggs and vanilla.

Sift together flour, soda and spices. Mix into egg mixture. Beat 2 minutes. Turn into a greased 9 x 13-inch pan. Bake 30 minutes at 350°.

Icing: Combine and spread on cake while it is still warm. Place cake 3-inches under broiler. Heat until icing bubbles.

Recipe categories: Desserts, Cakes, Lunch/snacks.