Apple pecan cream pie

Apple pecan cream pie

Ingredients/Components

• chopped pecans - 1/2 c
• brown sugar - 2 Tbsp
• frozen whipped topping, thawed
• cold milk - 1/2 c
• ground cinnamon - 1/2 tsp
• half and half or light cream - 1/2 c
• apple pie filling - 1 can
• 4 serving size vanilla instant pudding and pie filling - 1 pkg
• graham cracker crumb pie crust - 1 (6

How to make apple pecan cream pie:

In a large bowl, combine the apple pie filling, brown sugar and cinnamon. Stir in the pecans. Spread half the mixture in the pie crust; refrigerate the remaining mixture. Place the milk and the half and half in a medium sized bowl; add the pudding mix. Beat with a wire whisk until well blended, about 1 to 2 minutes. Gently stir in the whipped topping. Spoon the topping mixture over the apple mixture in the pie crust. Freeze for at least 2 hours before serving. Remove from the freezer about 10 minutes before serving and garnish with the reserved apple mixture and additional whipped topping, if desired. Yields 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.