Funnel cakes

Funnel cakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 3/4 c
  • salt - 1/4 tsp
  • flour
  • baking powder - 3/4 tsp
  • baking soda - 1 tsp
  • egg - 1 item
  • oil for frying - 1 item

How to make funnel cakes:

In medium bowl, beat eggs with milk. Add dry ingredients. Using a funnel with 3/8-inch spout, hold finger over the spout and pour some of the batter into funnel. Hold funnel over hot oil in frying pan or fryer. Release batter in circular or crisscross pattern. Batter should dry rapidly. If too thick, add 1 to 1 1/2 tablespoons milk. Fry about 1 minute; turn and fry 1/2 minute. Drain on paper towels. Sprinkle with powdered sugar or sugar and cinnamon.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
5
Average rating: 5 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, can eagle brand milk
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