Funnel cakes

Funnel cakes

Funnel cakes

Funnel cakes photo 1
Funnel cakes photo 2
Funnel cakes photo 3


  • sugar - 2 Tbsp
  • eggs - 2 item
  • milk - 1 c
  • salt - 1/4 tsp
  • confectioners sugar - 1 item
  • baking powder - 1 tsp
  • vegetable oil - 1 item
  • unsifted all-purpose flour
  • at least

How to make funnel cakes:

Beat eggs. Beat in milk gradually. (You will need to add more milk to make it as thin as pancake batter.) Add flour, sugar, baking powder, salt and cinnamon. Beat until smooth. Cook in skillet 3/4 full of hot oil. Cook until that side is done. Turn and cook the other side. Remove and drain well. Sprinkle with confectioners sugar.

Recipe categories: Desserts, Cakes, < 30 mins.

Funnel cakes
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, vanilla, vanilla extract, flour
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