Funnel cakes

Funnel cakes

Ingredients/Components

• sugar - 2 Tbsp
• milk - 2/3 c
• salt - 1/2 tsp
• flour
• baking powder - 3/4 tsp
• egg - 1 item
• oil for frying - 1 item

How to make funnel cakes:

Combine egg, milk, sugar, baking powder, flour and salt in mixer bowl. Beat until smooth. Heat 1-inch of oil to 375° in electric skillet. Spoon 1/2 cup batter at a time into funnel, closing spout with finger. Drizzle batter into spiral into oil. Fry until brown on both sides, turning once. Garnish with confectioners sugar and/or fruit.

Recipe categories: Desserts, Cakes, < 30 mins.