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Heavenly hash

Heavenly hash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1/3 c
  • flour - 1 c
  • cocoa - 3/4 c
  • powdered sugar - 1 lb
  • miniature marshmallows - 1 item
  • oleo - 1/4 lb
  • eggs, slightly beaten - 4 item
  • soft oleo - 1/2 lb
  • Bake at 325° for 35 minutes in a 9 x 13-inch greased pan

How to make heavenly hash:

To the beaten eggs, add all other ingredients except marshmallows; mix well. Bake at 325° for 35 minutes in a 9 x 13-inch greased pan. Remove from oven and immediately cover with marshmallows. Let cool 10 minutes. Frost.Frosting:1/4 c. cocoa1/4 lb. oleo1/3 c. milk1 lb. powdered sugar Heat cocoa, butter and milk. Remove from heat and add sugar; mix well. Pour over marshmallows; let cool. Cut in squares.

Recipe categories: Desserts, Salads, Gelatin.

Rating:
Heavenly hash
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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