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Fruitcake

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Ingredients/Components

eggs - 4 item
chopped nuts - 3 c
baking powder - 1 tsp
sifted flour - 2 c
brown sugar, packed
cloves - 1 tsp
Wesson oil - 1 c
seeded raisins - 1 c
whole candied cherries
chopped candied pineapple - 1 c
chopped figs - 1 c
thinly sliced citron - 1 c
pineapple, apple or orange juice - 1 c
each: salt, cinnamon and allspice - 2 tsp

How to make fruitcake:

Heat oven to 275°. Combine oil, sugar and eggs; beat vigorously with spoon or electric mixer for 2 minutes. Sift 2 cups flour with baking powder, salt and spices. Stir into the oil mixture alternately with fruit juice. Mix other cup flour with the fruits and nuts. Pour batter over the fruit, mixing well. Turn into 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans, greased and lined with brown paper. I use a tube pan. Place pan of water on lower oven rack. Bake 2 1/2 to 3 hours. After baking, let cake stand 15 minutes before removing from pans.

Recipe categories: Eggs/dairy, Egg, Low sodium.

Rating:

Average rating: 4, total votes: 6

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