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Fruitcake cookies

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Ingredients/Components

chopped pecans - 1/2 c
salt - 1/2 tsp
flour
brown sugar - 1 c
soda - 1/4 tsp
buttermilk - 1/4 c
egg - 1 item
shortening - 1/2 c
pecan halves - 1 item
chopped dates 8 oz - 1 c
candied cherries 4 oz red 4 oz - 1 c

How to make fruitcake cookies:

Thoroughly mix shortening, sugar and egg. Stir in buttermilk. Combine dry ingredients and add. Stir in pecans, dates and cherries. Chill. Drop teaspoons 2 inches apart on greased cookie sheet. Top with pecan half. Bake at 400° for approximately 8 minutes. Do not over brown. Yield: Approximately 4 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.9

Average rating: 3.9, total votes: 7

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sugar, cinnamon, eggs, brown sugar, stick butter, melted, chocolate syrup