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Chocolate layered dessert

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Ingredients/Components

cold milk - 3 c
Jell-O chocolate flavor instant pudding and pie filling - 2 serving
tub Cool Whip nondairy whipped topping, thawed - 1 (8
pkg - 1 oz
chocolate syrup - 1/2 c
4 oz

How to make chocolate layered dessert:

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 cups of the whipped topping. Arrange 1/2 of cake cubes in 3 1/2-quart serving bowl. Drizzle with 1/2 of chocolate syrup. Layer with 1/2 of the chopped candy bars and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Refrigerate 1 hour or until ready to serve. Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars, if desired. Store leftover dessert in refrigerator.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:

Average rating: 3, total votes: 8

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