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Jumbo raisin cookies

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Ingredients/Components

sugar - 2 c
cinnamon
eggs - 3 item
vanilla - 1 tsp
salt - 2 tsp
nutmeg - 1/2 tsp
baking powder - 1 tsp
baking soda - 1 tsp
boiling water - 1 c
shortening - 1 c
raisins - 2 c
allspice - 1/4 tsp
chopped nuts walnuts or pecans - 1 c
presifted flour - 4 c

How to make jumbo raisin cookies:

Preheat oven to 400°. Combine in a saucepan raisins and boiling water, bring to a boil and boil 5 minutes. Cool. Cream together shortening and sugar; add eggs; beat well. Blend in raisin mixture and vanilla. Blend or sift together flour, baking soda, salt, cinnamon, nutmeg and allspice. Stir in chopped nuts. Add to creamed mixture and combine thoroughly. Drop from teaspoon onto greased baking sheets. Bake in preheated 400° oven for 10 to 12 minutes. Makes 7 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 5

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