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Fruit ambrosia

Fruit ambrosia

Fruit ambrosia
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CookItEasy.net
CookItEasy.net
Fruit ambrosia photo 1
Fruit ambrosia photo 2
Fruit ambrosia photo 3

Ingredients/Components

  • chopped pecans - 1 c
  • granulated sugar - 1 c
  • large can crushed pineapple - 1 item
  • to 4 bananas - 3 item
  • to 6 large onions - 4 item
  • large bunch green grapes - 1 item

How to make fruit ambrosia:

Peel and cut each grape in half and remove seeds. Peel oranges; section and remove all white membranes. Cut each section of orange "meat" in half. Each chunk of orange should be about 1/4 inch. Add pineapple, pecans, sliced bananas and sugar. Mix well. This should be real juicy. Serve in glass dessert dishes with sweetened whipped cream on top. We serve this at Christmas with pound cake.

Recipe categories: Desserts, Pineapple, Tropical fruits.

Rating:
Fruit ambrosia
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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