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Frosted sandwich loaf

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Ingredients/Components

pkg - 2 oz
milk - 1/3 c
salt - 1/4 tsp
butter or oleo - 1 item
mustard - 1/2 tsp
dash of pepper - 1 item
mayonnaise - 1 item
dash of salt and pepper - 1 item
mayonnaise to moisten - 1 item
sweet pickle relish - 2 Tbsp
chopped ham fine
loaf "unsliced" bread - 1 item
chopped watercress - 1/4 item
Egg Salad:4 hard-boiled eggs

How to make frosted sandwich loaf:

Egg Salad:4 hard-boiled eggs1/2 tsp. mustard1/4 tsp. salt dash of pepper mayonnaise to moisten Ham Salad:1 c. chopped ham (fine)2 Tbsp. sweet pickle relish mayonnaise Ham Salad: Combine ingredients and mayonnaise to moisten.

Trim crust from bread. Cut into 4 slices (lengthwise) and spread with oleo. Combine 1/3 package cream cheese, watercress and seasonings. Mix until blended. Spread first slice of bread with Egg Salad, second slice with cream cheese mixture and third slice with Ham Salad. Stack layers. Cover with fourth slice.

Combine remaining cream cheese and milk. Mix well. Frost sandwich loaf; chill.

Recipe categories: Lunch/snacks, Sandwich, Lettuces.

Rating:

Average rating: 3, total votes: 3

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sugar, cinnamon, vanilla, pkg, sour cream, flour, oleo