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Frosted apple squares

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Ingredients/Components

egg white, slightly beaten - 1 item
tsp salt - 1 item
cup sugar - 1/2 item
1/2 tsp cinnamon - 1 item
Tbsp sugar - 1 item
Tbsp lemon juice - 2 item
cup shortening - 1 item
1/2 cup flour - 2 item
egg + milk to make 1/3 cup - 1 item
Mix all pastry ingredients together
cups thinly sliced apples - 5 item
Cover with apple slices

How to make frosted apple squares:

Preheat oven to 400°. Mix all pastry ingredients together. Turn half of dough onto floured surface. Roll into a 10 x 12 rectangle. Place on greased cookie sheet. Add filling. Roll out remaining dough and place over filling. Fold edges together and crimp with fork. Brush with beaten egg white. Bake 40 minutes until golden.

Best served warm.Filling2 cups crushed frosted flakes5 cups thinly sliced apples1/2 cup sugar1 1/2 tsp cinnamon On bottom layer of pastry, cover with corn flakes to within 1/2 inch of edge. Cover with apple slices. Pour sugar over apples. Sprinkle with cinnamon. (Can just cover apples evenly with sugar and sprinkle liberally and evenly with cinnamon, without measuring). Cover with top layer of pastry and follow remaining instructions.Glaze1 cup powdered sugar2 Tbsp lemon juice Mix together until smooth. Allow pastry to cool 5 minutes. Drizzle glaze over entire pastry rectangle. Cool at least 15 more minutes before slicing into squares. Pastry will cut easier if cooled completely, but will taste better warm.

Recipe categories: Desserts, Lunch/snacks, Apple.

Rating:

2.8

Average rating: 2.8, total votes: 5

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Related ingredients:

sugar, cinnamon, eggs, kahlua, vanilla, milk, chocolate chips, cold milk