Fried sweet potatoes
Fried sweet potatoes
Ingredients/Components
- sugar - 1 item
- salt and pepper - 1 item
- bacon drippings - 1/4 c
- to 8 sweet potatoes, boiled, peeled and cut crosswise into 1/4-inch rounds - 7 item
How to make fried sweet potatoes:
Season potatoes with salt and pepper and chill. Fry in bacon drippings and brown on each side. Drain on paper towels; coat each side with sugar and serve very hot.Recipe categories: Lunch/snacks, Side dish, Potato.
Rating:
Related ingredients:
butter, softened, softened butter or margarine, cream cheese, softened, popped popcorn, refrigerated pie crust, 8 oz pkg cream cheese, boxes frozen chopped spinach, flour tortillas, rolls pepperidge farm party rolls, cup chopped vidalia onion
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