Fried sweet plantains
Fried sweet plantains
Ingredients/Components
- Pure Spanish olive oil - 1 item
- Ripe plantains 1 per person
How to make fried sweet plantains:
Select very ripe plantains, with a partially black or all black peel and a little soft to the touch. Remove the peel and slice the plantain obliquely, or in a slant, in about 1-inch slices.Heat cooking oil to medium heat and fry the plantain slices on their cut surface. Oil should cover at least one-half of the plantain. Fry until golden brown on each side. Remove from the pan and place on clean brown paper to drain the excess oil. They may be served with almost any meal.
Recipe categories: Fruit, Appetizers, Caribbean.
Rating:
Related ingredients:
sugar, can cherry pie filling, pecan halves, salad oil, apple cider, can bean sprouts, fresh cranberries, large can peaches, celery, cut in 1-inch pieces
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