Fried ice cream
Fried ice cream
Ingredients/Components
- vanilla ice cream - 1 qt
- ground cinnamon - 1/2 tsp
- sugar - 1/2 c
- cornflake crumbs - 1 c
- oil for deep-fryer - 1 item
- honey - 1/4 c
- whipped cream - 1 item
- maraschino cherries - 4 item
How to make fried ice cream:
Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflake crumbs in a shallow pan. Using an ice cream scoop, make 4 balls of ice cream. Roll these balls in the crumb mixture to cover compRecipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, milk, sour cream
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