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Fried ice cream

Fried ice cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • vanilla ice cream - 1 qt
  • whipped cream - 1 item
  • maraschino cherries - 4 item
  • honey
  • oil for deep frying - 1 item
  • cornflake crumbs - 1 c

How to make fried ice cream:

Garnish:1/4 c. honey whipped cream4 maraschino cherries Early in the day, let ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflake crumbs in a shallow pan. Using an ice cream scoop, make 4 large balls of ice cream. Roll in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.

Heat oil to 450° in deep pan. As soon as it comes to temperature, uncover the ice cream balls and deep fry. Place in dessert dishes. Top each with 1 tablespoon honey, a little whipped cream and a maraschino cherry. Serve immediately. Makes 4 servings.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:
Fried ice cream
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT6H
Total Time: PT6H


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graham cracker crumbs, sugar, chocolate chips, box white cake mix, boxes instant french vanilla pudding, graham crackers whole, whole fresh cranberries, french bread, sliced, chex cereal any combination, original or cinnamon quaker oats
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