Mexican fried ice cream

Mexican fried ice cream

Mexican fried ice cream

Mexican fried ice cream photo 1
Mexican fried ice cream photo 2
Mexican fried ice cream photo 3


  • sugar - 1 Tbsp
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla ice cream - 1 pt
  • whipped cream - 1 item
  • honey - 1 item
  • oil for deep frying - 1 item
  • corn flake crumbs - 2 c

How to make mexican fried ice cream:

Scoop 4 to 5 balls of ice cream and keep frozen. Mix corn flakes with cinnamon and sugar. Roll balls in crumbs and freeze again. Beat eggs and dip coated balls in remaining crumbs and freeze until ready to serve. Heat deep hot oil to 350°. Place ice cream on slotted spoon and lower into hot oil for 1 minute. Place in champagne glass or dessert plate. Drizzle with honey and top with whipped cream. Continue to fry balls one at a time.

Recipe categories: Desserts, Frozen desserts, North american.

Mexican fried ice cream
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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