Home » Desserts » Bread pudding

Bread pudding

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

slices bread, cubed raisin bread is especially good - 8 item
eggs - 4 item
milk - 2 c
sugar - 1/4 c
melted butter or margarine - 1/4 c
raisins use only 1/4 c - 1/2 c
cinnamon - 1/2 tsp
butter or margarine
flour - 1 Tbsp
water - 1 c
vanilla - 1 tsp

How to make bread pudding:

Sauce:2 Tbsp. butter or margarine1 Tbsp. flour1 c. water3/4 c. sugar1 tsp. vanilla Place bread cubes in a greased slow cooker. Beat together eggs and milk. Stir in sugar, butter, raisins and cinnamon. Pour over bread and stir. Cover and cook on high 1 hour. Reduce heat to low and cook 3 to 4 hours or until thermometer reaches 160°.

Make sauce just before pudding is done baking. Begin by melting butter in saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil. Cook, stirring constantly, for 2 minutes or until thickened. Serve sauce over warm bread pudding.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:

3.8

Average rating: 3.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, cream cheese, chopped pecans, milk, sifted powdered sugar, soft butter genesis 18:8