Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1 item
- salt and pepper - 1 item
- flour for dredging - 1 item
- slices lean bacon - 6 item
- or 6 large green tomatoes - 5 item
How to make fried green tomatoes:
Cut tomatoes into 1/4-inch slices. Salt to taste and let stand for 30 minutes. Drain. Fry bacon in large skillet until crisp, then remove to drain. Reserve bacon fat in skillet. Season flour with salt and pepper and dredge tomato slices in seasoned flour. Heat bacon fat and fry tomato slices until brown on both sides. Serve on hot platter with crisp bacon. Serve with green salad and biscuits.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
4 oz, shredded zucchini, canned tomatoes, stewed tomatoes, green tomatoes, peeled and thinly sliced zucchini, italian sausage bulk or remove from casing
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