Fried chicken
Fried chicken
Ingredients/Components
- flour - 1 item
- buttermilk - 1 item
- salt and pepper - 1 item
- chicken - 1 item
How to make fried chicken:
Cut chicken into serving pieces. Soak pieces in buttermilk overnight in refrigerator. Drain. The next day, dip in flour, salt and pepper. Fry as usual.Recipe categories: Chicken, Poultry, Whole chicken.
Rating:
Related ingredients:
oil, soy sauce, onion, chopped, chicken, chicken breasts, chicken, cut up, boneless chicken, envelope lipton tomato-onion soup mix, honey or karo syrup
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