Country fried chicken

Country fried chicken

Country fried chicken

,
CookItEasy.net
CookItEasy.net
Country fried chicken photo 1
Country fried chicken photo 2
Country fried chicken photo 3

Ingredients/Components

  • flour - 1 item
  • oil - 1 item
  • buttermilk - 1 item
  • salt and pepper - 1 item
  • 1/2 chicken breasts - 4 item
  • thighs - 2 item
  • legs - 2 item
  • more chicken if needed - 1 item

How to make country fried chicken:

Soak chicken in ice water for about 1/2 hour. Drain well and cover with buttermilk 1/2 to 1 hour. Take out of milk and place on paper towel. Heat oil (I use vegetable oil with 1 tablespoon margarine). Dredge chicken in flour with salt and pepper. Fry to your satisfaction or doneness. Place lid on skillet for about 10 minutes at end of frying (optional). Drain on paper towel or as is.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Country fried chicken
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, half and half, sour cream, flour, vegetable oil, salt and pepper to taste, mayonnaise
You may be interested in these recipes: