Fried cabbage
Fried cabbage
Ingredients/Components
- head cabbage - 1 item
- slices bacon - 10 item
How to make fried cabbage:
Cook bacon, save grease; crumble. Shred the cabbage. Cook cabbage in bacon grease until it is limp. Add crumbled bacon. Serve hot.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, oil, eggs, beaten, melted butter, medium onion
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