French onion soup

French onion soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 item
  • Worcestershire sauce - 1 Tbsp
  • grated Parmesan cheese - 1 item
  • cans beef broth - 3 1/2
  • bread cubes - 1 item
  • sliced Provolone cheese - 1 item
  • 1/2 onions, in rings - 1 item

How to make french onion soup:

Saute onion rings in butter until soft and transparent. Pour in beef broth and Worcestershire sauce. Simmer for 15 to 20 minutes. Remove from heat. In individual soup bowls, add bread cubes and sprinkle with Parmesan cheese. Pour hot soup on top of cubes and Parmesan cheese. Top with Provolone cheese and cover to allow Provolone cheese to melt.

Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
pkg, milk, butter or margarine, salt, garlic salt, grated cheese, can whole tomatoes
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