Homemade vegetable soup

Homemade vegetable soup

Ingredients/Components

• can whole tomatoes - 1 item
• beef bouillon cubes - 2 item
• small head cabbage, chopped - 1 item
• medium size potatoes - 5 item
• carrots, sliced thin - 2 item
• medium size onion, chopped - 1 item
• V-8 or tomato juice
• beef roast blade cut works well - 1 item
• celery, washed and chopped leaves too! - 1 item

How to make homemade vegetable soup:

Put roast in Dutch oven. Dissolve the bouillon cubes in hot water. Add water just to top of roast. Cook for about 20 minutes (to get good broth) in a 250° oven.

Meanwhile, cut vegetables bite size; add all at once. Add a little more water, if needed. Add salt and pepper. Cook in the oven at 250° for about 4 to 5 hours.

Recipe categories: Potato, Soups & stews, Main dish.