French onion beef au jus

French onion beef au jus

Ingredients/Components

• water - 5 c
• clove garlic, minced - 1 item
• soy sauce - 1/2 c
• large onions, sliced - 2 item
• dry onion mix - 1 pkg
• beef roast tip or rolled rump - 4 lb

How to make french onion beef au jus:

Combine in slow cooker and cook 10 hours (or in Dutch oven in 325° oven for 3 hours). Let set for 20 minutes, then thinly slice. Make sandwiches on buttered French or hard rolls. Top with Swiss cheese, if desired. Serve with bowls of broth for dipping.

Recipe categories: Main dish, Beef, Roast beef.