Spaghetti soup
Spaghetti soup
Ingredients/Components
- garlic salt - 1/2 tsp
- cans chicken broth - 2 oz
- parsley flakes - 1 tsp
- salt and pepper - 1 item
- tomato juice - 2 qt
- dash of oregano - 1 item
- medium onion, chopped - 1 item
- dash of marjoram - 1 item
- very thin spaghetti - 1 lb
- sticks finely chopped celery - 2 item
How to make spaghetti soup:
Bring all ingredients, except spaghetti, to a boil. Turn down heat; let simmer for about 45 minutes. Break the spaghetti into about 2-inch pieces. Parboil spaghetti; drain and add to broth mixture. Simmer until done.Recipe categories: Soups & stews, Main dish, Stew.
Rating:
Related ingredients:
sugar, pkg, milk, salt, grated cheese, can whole tomatoes
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