French onion soup

French onion soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • grated Parmesan cheese - 1 item
  • cans condensed beef broth - 3 1/2
  • 1 1/2 lb - 6 c
  • to 8 slices Swiss cheese - 6 item
  • to 8 slices French bread toasted - 6 item

How to make french onion soup:

In a covered 3 quart saucepan cook sliced onions in butter until tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt and dash of pepper. Bring to boiling.

Sprinkle toast slices with grated Parmesan cheese. Add Swiss cheese and place under broiler until cheese is lightly browned. Ladle soup into bowls and float toasted slices on top.


Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
milk, salt, flour, water
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