French onion soup
French onion soup
Ingredients/Components
- butter or margarine - 2 Tbsp
- water - 1/2 c
- Worcestershire sauce - 1 tsp
- grated Parmesan cheese - 1 item
- slices Swiss cheese - 4 item
- medium onions - 2 item
- cans beef broth - 2 oz
- slices toasted French bread - 4 item
How to make french onion soup:
Place onion and butter in a 3-quart casserole. Cook, covered, for 8 to 10 minutes. Add broth, water and Worcestershire sauce. Cook, covered, for 5 to 7 minutes. Toast bread. Place on paper towel. Sprinkle with Parmesan cheese. Top with Swiss cheese. Heat for 15 to 30 seconds. Place one slice of bread in each serving bowl. Pour soup over bread. Yield: 4 servings.Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
half and half, butter or margarine, salt, water, margarine, ground beef, stalks celery, chicken, eggs, boiled
You may be interested in these recipes:
More Soups & stews recipes
Creamy Vegetable Soup
Hearty Chicken Soup
Easy Vegetable Soup
Italian Soup
Scotch Broth
Similar recipes
French Onion Bake
French Onion Beef Au Jus
French Onion Bread
Same ingredients
Onion Soup
French Onion Soup
Soups & stews top recipes
- 5.0 • Swiss Broccoli Soup
- 5.0 • Potato Soup
- 5.0 • Cabbage Beef Soup
- 5.0 • Chili Soup
- 5.0 • Potato Soup
- 5.0 • French Onion Soup
- 5.0 • Broccoli Soup
- 5.0 • Cowboy Soup
- 5.0 • Corn Cheese Soup
- 5.0 • Friendship Soup