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French dip

French dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • garlic powder - 1 tsp
  • soy sauce - 1/2 c
  • bay leaf - 1 item
  • dried thyme - 1 tsp
  • beef chuck roast, trimmed - 1 (3
  • dried rosemary - 1 tsp
  • to 4 whole peppercorns - 3 item
  • French rolls, split - 8 item

How to make french dip:

Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5 to 6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth and skim off fat. Pour broth into small cups for dipping. Serve on rolls. Makes 8 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
French dip
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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