Freezer pickles

Freezer pickles



  • salt - 1 Tbsp
  • vinegar - 1 c
  • celery seed - 1 tsp
  • sliced onion - 1 c
  • mustard seed - 1/2 tsp
  • sliced, unpeeled pickles - 7 c

How to make freezer pickles:

Cool. Pour over pickles. Put in refrigerator for 3 days. Take out and put into containers to freeze.

Recipe categories: American, Condiments, etc., Vegetables.

Freezer pickles
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, butter, margarine, eggs, slightly beaten, large cucumbers, unbaked pie crusts, cucumbers medium size, sliced, pineapple juice juice from pineapple may be used with a small can of juice, spinach or lettuce or both
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