Freezer pickles
Freezer pickles
Ingredients/Components
- salt - 1 Tbsp
- vinegar - 1 c
- celery seed - 1 tsp
- sliced onion - 1 c
- mustard seed - 1/2 tsp
- sliced, unpeeled pickles - 7 c
How to make freezer pickles:
Cool. Pour over pickles. Put in refrigerator for 3 days. Take out and put into containers to freeze.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, granulated sugar, butter, margarine, eggs, slightly beaten, large cucumbers, unbaked pie crusts, cucumbers medium size, sliced, pineapple juice juice from pineapple may be used with a small can of juice, spinach or lettuce or both
You may be interested in these recipes:
More American recipes
Similar recipes
Freezer Pickles
Freezer Pickles
Freezer Pickles
Same ingredients
Refrigerator Pickles
American top recipes
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 5.0 • Pickled Okra
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.8 • Cabbage Soup
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra