Lollipops
Lollipops
Ingredients/Components
- sugar - 3/4 c
- margarine - 1/4 c
- light corn syrup - 1/2 c
- flavoring and coloring - 1 item
How to make lollipops:
You will need 18 lollipop sticks.Lightly butter baking sheet. Arrange sticks. Combine butter, corn syrup and sugar in a heavy 1-quart saucepan. Heat to boiling, over medium heat, stirring occasionally. Reduce heat to medium. Continue cooking and stirring to 270°. Stir in a few drops of food coloring or flavoring. Drop a tablespoonful over each end over a stick, then wait until cool and taste.
Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
sugar, pkg, flour, butter, cream cheese, softened, large box strawberry jell-o, envelopes knox gelatine, box orange jell-o, large can crushed pineapple, in natural juice
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