Freezer pickles
Freezer pickles
Ingredients/Components
- sugar
- vinegar - 2 c
- onion, sliced thin - 1 c
- non-iodized salt - 2 Tbsp
- cucumbers, peeled and sliced thin - 2 qt
- dill seed depending on taste - 1/2 tsp
How to make freezer pickles:
Put cucumber and onion in a large bowl. Sprinkle with salt and mix. Let stand 2 hours or more. Drain. DO NOT RINSE. Heat vinegar and sugar until sugar is dissolved. Drop onion and dill seed in hot vinegar. Reheat to just before boiling. DO NOT BOIL. Put in containers to cool and freeze.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, granulated sugar, salt, brown sugar, boiling water, unsweetened pineapple juice
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