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Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • milk - 1 c
  • butter - 1/4 c
  • water - 2 c
  • salt and pepper to taste - 1 item
  • diced salt pork - 1/4 c
  • large potatoes, pared and cubed - 4 item
  • medium size onions, diced - 3 item
  • skinless scrod or cod fillets - 2 lb

How to make fish chowder:

Saute salt pork and onions in large pan. Add potatoes and 1 cup water. Simmer 5 minutes or until potatoes are tender. Place fish on top of potatoes and onions. Add remaining cup of water. Simmer until fish flakes easily when touched with a fork. Add half and half and milk. Stir in butter, salt and pepper. Heat through over low heat and serve.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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half and half, pkg, milk, salt, brown sugar, cornstarch, vegetable oil, dried dill weed, chili powder, garlic
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