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Sherried wild rice soup

Sherried wild rice soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • flour - 1/2 c
  • dry mustard - 1/2 tsp
  • sliced fresh mushrooms - 1/2 lb
  • chicken broth - 6 c
  • curry powder - 1/2 tsp
  • thinly sliced celery - 1/2 c
  • medium onion, finely chopped - 1 item
  • white pepper - 1/4 tsp
  • dry sherry - 2/3 c
  • chopped parsley or chives - 1 item
  • cooked wild rice - 2 c
  • dried chervil or use parsley - 1/2 tsp

How to make sherried wild rice soup:

In a large saucepan, melt butter over medium heat. Add onion. Cook and stir about 5 minutes until golden. Add mushrooms and celery. Cook and stir 2 minutes. Mix in flour. Gradually add broth, stirring constantly, 5 to 8 minutes until slightly thickened. Stir in rice, salt, curry, mustard, chervil (parsley) and pepper. Bring to a simmer, stirring occasionally. Ladle hot soup into individual bowls. Garnish with parsley or chives. Makes about 3 quarts.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:
Sherried wild rice soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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