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French toast with orange sauce

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Ingredients/Components

eggs - 5 item
half and half - 3/4 c
nutmeg - 1/4 tsp
dash of salt - 1 item
orange juice - 1/2 c
grated orange rind
slices bread - 12 item
butter/margarine, divided - 3/4 c
Melt butter 2 tablespoons in skillet; dip 4 bread slices, 1 at a time, into egg mixture, coating well

How to make french toast with orange sauce:

Combine first 6 ingredients in shallow bowl; beat well. Melt butter (2 tablespoons) in skillet; dip 4 bread slices, 1 at a time, into egg mixture, coating well. Let drain; arrange in skillet and cook 4 minutes on each side or until browned. Repeat procedure with remaining bread, adding butter as needed. Serve toast with Orange Sauce.Orange Sauce:1 1/2 c. firmly packed brown sugar3/4 c. orange juice3 tsp. grated orange rind Combine ingredients in small saucepan, stirring well. Bring to a boil. Reduce heat and simmer until thickened (about 5 minutes), stirring frequently.

Recipe categories: Eggs/dairy, Breakfast, Pasta, rice and grains.

Rating:

2.8

Average rating: 2.8, total votes: 5

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