Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- all-purpose flour - 1 Tbsp
- margarine - 1 Tbsp
- skim milk
- chopped fresh parsley - 2 tsp
- light cream cheese - 2 Tbsp
- small cloves garlic, minced - 2 item
- hot cooked fettuccine - 4 c
- fresh Parmesan cheese, divided
How to make fettuccine alfredo:
Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with wire whisk, until blended. Cook 8 minutes, or until thickened and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yields 4 servings (serving size: 1 cup).Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
eggs, sour cream, all-purpose flour, stick butter, large potatoes, shredded cheddar cheese, small box velveeta cheese, green peppers, seeded and cut in strips, oreos, crushed, ham, cut into small pieces
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