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Fettuccine alfredo

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Ingredients/Components

all-purpose flour - 1 Tbsp
margarine - 1 Tbsp
freshly ground pepper - 1 item
skim milk
chopped fresh parsley - 2 tsp
small cloves garlic, minced - 2 item
light process cream cheese product - 2 Tbsp
2 1/2 oz
hot cooked fettuccine, cooked without salt or fat - 4 c

How to make fettuccine alfredo:

Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot, cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield: 4 servings (serving size: 1 cup).

Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..

Rating:

Average rating: 4, total votes: 3

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