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Fettucine alfredo

Fettucine alfredo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 1 Tbsp
  • margarine - 1 Tbsp
  • skim milk
  • chopped fresh parsley - 2 tsp
  • fresh ground pepper - 1 item
  • small cloves garlic, minced - 2 item
  • grated fresh Parmesan cheese, divided
  • hot cooked fettucine - 4 c
  • light process cream cheese product - 2 Tbsp

How to make fettucine alfredo:

Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended. Cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettucine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Makes 4 servings.

Delicious with cooked cut up chicken or scallops and steamed broccoli.

Recipe categories: < 60 mins, Side dish, Vegetarian.

Rating:
Fettucine alfredo
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, eggs, milk, confectioners sugar, powdered sugar
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