English pea casserole
English pea casserole
Ingredients/Components
- melted butter - 1 Tbsp
- can cream of mushroom soup - 1 item
- shredded American cheese - 1 c
- boiled eggs, chopped - 2 item
- can English peas - 1 item
How to make english pea casserole:
Mix together all ingredients and bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, pkg, olive oil, cooked rice, can whole kernel corn, can creamed corn, head cauliflower, broken up, peeled carrots, frozen, chopped broccoli, small boxes frozen broccoli, cooked
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